Sunfood, Organic Carob Powder, 1 lb (454 g)
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Sunfood, Organic Carob Powder, 1 lb (454 g)
• Nutrient-Rich Superfood
• Vegan
• Gluten-Free
• Kosher
• USDA Organic
• Organic is Non-GMO & More
• Certified Organic by CCOF
The Sunfood Difference
Carob powder is made from the long bean-like pods of the carob tree, a flowering evergreen shrub with native roots to the Mediterranean. Used as a replacement for cacao or cocoa, carob has a naturally sweet taste, without the stimulants typically found in chocolate.
Besides being delicious, carob is high in fiber, a good source of calcium, and has B vitamins, potassium and iron - just a few healthy reasons to use carob in your favorite sweet recipe!
Our Carob Powder is made from organic, non-GMO carob pods. After harvest, the pod pulp is extracted, dried and ground into a fine powder without the use of additives, preservatives, fillers or alternate processing aids.
Suggested Use:
Carob powder may be used as a one-to-one replacement for cacao powder in your favorite recipes, smoothies or desserts. Carob may also be used as a sugar replacement in cereals, snacks, and treats.
• Nutrient-Rich Superfood
• Vegan
• Gluten-Free
• Kosher
• USDA Organic
• Organic is Non-GMO & More
• Certified Organic by CCOF
The Sunfood Difference
Carob powder is made from the long bean-like pods of the carob tree, a flowering evergreen shrub with native roots to the Mediterranean. Used as a replacement for cacao or cocoa, carob has a naturally sweet taste, without the stimulants typically found in chocolate.
Besides being delicious, carob is high in fiber, a good source of calcium, and has B vitamins, potassium and iron - just a few healthy reasons to use carob in your favorite sweet recipe!
Our Carob Powder is made from organic, non-GMO carob pods. After harvest, the pod pulp is extracted, dried and ground into a fine powder without the use of additives, preservatives, fillers or alternate processing aids.
Suggested Use:
Carob powder may be used as a one-to-one replacement for cacao powder in your favorite recipes, smoothies or desserts. Carob may also be used as a sugar replacement in cereals, snacks, and treats.
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